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We found 11 results.

  • Certificate IV in Commercial Cookery Demi Chef or Chef de Partie

    The Certificate IV in Commercial Cookery provides the technical skills and advanced knowledge required to join a kitchen brigade or continue with further specialised study. This course...

    Careers: Chef, Demi Chef, Chef de Partie

  • The Certificate III in Commercial Cookery provides you with the essential skills and knowledge required to join the kitchen as an apprentice chef. Our highly qualified teachers have...

    Careers: Cook, Commercial Cook, Banquet Cook...

  • Certificate III in Catering Operations Recognition of Prior Learning (RPL)

    Your experience in the workplace matters. Have your experience recognised and increase your employment prospects by enrolling in Recognition of Prior Learning (RPL) for our Certificate...

    Careers: Cook, Catering Assistant, Food Service Assistant

  • Certificate III in Commercial Cookery Apprenticeship - Qualified Cook

    This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items....

    Careers: Cook, Hospitality Worker

  • Certificate III in Commercial Cookery Recognition of Prior Learning (RPL)

    Your experience in the workplace matters. Have your experience recognised and increase your employment prospects by enrolling in Recognition of Prior Learning (RPL) for our Certificate...

    Careers: Cook, Hospitality Worker

  • Certificate II in Kitchen Operations TAFE at School - Basic Cookery Skills

    Get the basic knowledge and skills required to start a career in the kitchen with this introductory level course. This course is perfect if you want to start your career in kitchen...

    Careers: Breakfast Cook, Sandwich Hand, Fast Food Cook...

  • Certificate IV in Commercial Cookery Recognition of Prior Learning (RPL)

    Your experience in the workplace matters. Have your experience recognised and increase your employment prospects by enrolling in Recognition of Prior Learning (RPL) for our Certificate...

    Careers: Chef de Partie, Chef, Demi Chef

  • Come and learn the secret of restaurant curry preparation. In this hands-on course you will be learning to cook and prepare Fish Biryani accompanied by cucumber raita and poppadoms. Join...

  • Singapore is one of Asia’s biggest culinary capitals. What is special about Singapore is the affordable street food. In this hands-on course you'll be cooking two of the most consumed...

  • There are 27 Malaysian street foods you need to eat in this lifetime! In this hands-on course you will be cooking two of these: Roti Canai (flat bread) with curry chicken Satay chicken...

  • In this course you will learn how to harness the flavour of natural ingredients and nutrients required to nourish your body. The menu will be planned according to what is fresh in the...

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