Create and indulge in patisserie delights
Learn the fundamental techniques to making French pastry! This is a hands-on workshop where you will learn to prepare and cook delicious pastries, breads and baked delights with teacher Max Chong.
Throughout this course students will be guided on making bread, butter croissants, pate surcee (sweet pastry), coconut tarts, pate choux (choux pastry) profiteroles, cream puffs, éclairs, Paris breast, hot soufflés, organic vegan chocolate mousse, green tea sponge with custard base, crème chantilly, chocolate chantilly and crème patisserie. Throughout this course students will experience a variety of cooking, preparation and 'watch and follow' demonstrations by the teacher.
This short course is non-accredited therefore is not registered with the National Training Register. Course details
Gold Coast - Southport
Part time: 5 sessions / 1 day per week
- Full Fee $475
07 5581 8300
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Get the skills that demand recognition
Thanks to my real world training and experience at TAFE Queensland Gold Coast, I am proud to have been crowned the winner of the 2014 Gold Coast Young Chefs Award. The award culminated years of study and hard work which I couldn't have done without the guidance of my teachers.
A thank you to all our amazing students. We are so glad you enjoyed your time with TAFE Queensland Gold Coast.