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Your proof is in the pudding

Your experience in the workplace matters. Have your experience recognised and increase your employment prospects by enrolling in Recognition of Prior Learning (RPL) for our Certificate III in Commercial Cookery. Through RPL you could reduce the duration of your studies. Get the recognition you deserve and enquire about RPL today.  Course details

Industry endorsed

Student satisfaction

LOCATION/S

Gold Coast - Southport

Key dates and info

DURATION

Course details

07 5581 8300

No matter your question,
we are here to help!

How to enrol

Timothy Stapelforth

Get the skills that demand recognition

Thanks to my real world training and experience at TAFE Queensland Gold Coast, I am proud to have been crowned the winner of the 2014 Gold Coast Young Chefs Award. The award culminated years of study and hard work which I couldn't have done without the guidance of my teachers.

Timothy Stapelforth
Certificate III in Commercial Cookery

Thank you

A thank you to all our amazing students. We are so glad you enjoyed your time with TAFE Queensland Gold Coast.

Key dates

LOCATION START DATE DELIVERY
Gold Coast - Southport Recognition of prior learning (RPL)

Entry requirements

For all RPL enquiries please email the RPL Coordinator at rplcoordinator.goldcoast@tafe.qld.edu.au.

Location/s

Gold Coast - Southport
91-99 Scarborough Street
Southport QLD 4215

Resources required

No specific resources are required to successfully complete this course.

It is recommended that students have access to a reliable internet connection to access TAFE Queensland Gold Coast's online learning system, and a computer with up-to-date software, including Microsoft Office, Adobe Acrobat Reader and Adobe Flash Player.

This equipment and software is available for students to use at all TAFE Queensland locations.

Units

To achieve this qualification students must demonstrate competency in 25 units, 21 core and 4 electives.

UNIT CODE DESCRIPTION TYPE
BSBSUS201 Participate in environmentally sustainable work practices Core
BSBWOR203 Work effectively with others Core
SITHCCC001 Use food preparation equipment Core
SITHCCC003 Prepare and present sandwiches Elective
SITHCCC005 Prepare dishes using basic methods of cookery Core
SITHCCC006 Prepare appetisers and salads Core
SITHCCC007 Prepare stocks, sauces and soups Core
SITHCCC012 Prepare poultry dishes Core
SITHCCC013 Prepare seafood dishes Core
SITHCCC014 Prepare meat dishes Core
SITHCCC017 Handle and serve cheese Elective
SITHCCC018 Prepare food to meet special dietary requirements Core
SITHCCC019 Produce cakes, pastries and breads Core
SITHCCC020 Work effectively as a cook Core
SITHIND002 Source and use information on the hospitality industry Elective
SITHKOP001 Clean kitchen premises and equipment Core
SITHKOP002 Plan and cost basic menus Core
SITHPAT006 Produce desserts Core
SITXCCS006 Provide service to customers Elective
SITXCOM002 Show social and cultural sensitivity Elective
SITXFSA001 Use hygienic practices for food safety Core
SITXFSA002 Participate in safe food handling practices Core
SITXHRM001 Coach others in job skills Core
SITXINV001 Receive and store stock Elective
SITXINV002 Maintain the quality of perishable items Core
SITXWHS001 Participate in safe work practices Core
SITXWHS002 Identify hazards, assess and control safety risks Elective
BSBCMM201 Communicate in the workplace Elective
HLTAHA019 Assist with the monitoring and modification of meals and menus according to individualised plans Core
SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes Core
SITHCCC021 Prepare specialised food items Elective
SITXCOM001 Source and present information Core

Disclaimer

Not all electives available at all campuses

For the cost per unit please contact the RPL Coordinator at rplcoordinator.goldcoast@tafe.qld.edu.au.

Additional Costs

There are no additional costs to study this course.

Outcome

Successful completion of competencies within this program will credit towards the Diploma of Hospitality Management.

Job prospects

  • Cook
  • Hospitality Worker

Timothy Stapelforth

Get the skills that demand recognition

Thanks to my real world training and experience at TAFE Queensland Gold Coast, I am proud to have been crowned the winner of the 2014 Gold Coast Young Chefs Award. The award culminated years of study and hard work which I couldn't have done without the guidance of my teachers.

Timothy Stapelforth
Certificate III in Commercial Cookery

Enrol now

You're ready if you have:

  • checked your important dates (under the course details tab)
  • checked you meet the entry requirements (under the course details tab)
  • checked your course costs and know which payment option is right for you
    (under the costs tab)
  • Read the student rules and refund policy
  • Created your Unique Student Identifier and can provide this code to TAFE Queensland

All done? Then you're ready to Enrol now

All done? Then head to the link below to complete your enrolment:
tafegoldcoast.edu.au/study-with-us/enrolment-fees/enrol

Recognition of prior learning

Recognition of prior learning

Fast-track your way to a formal qualification by earning credit for the things you already know. Getting recognition for the skills you've gained from the workplace or previous learning means less study time for you, and getting the paper to prove you're qualified a whole lot sooner.

More about RPL

More info:
http://tafegoldcoast.edu.au/study-with-us/career-changers-jobseeker/recognition-prior-learning

GOT A QUESTION?

Enquire about how to apply for this course

Note: All information was accurate at time of publication, however TAFE policies, tuition fees and course content is subject to change without notice. Course commencement is dependent on sufficient enrolments.

Last updated on 10 March 2017

Talk to us

07 5581 8300

Industry endorsed

Student satisfaction

Study with TAFE Queensland Gold Coast and secure your opportunity to be a part of the Gold Coast 2018 Commonwealth Games. TAFE Queensland is the Training Partner for the Games providing students with the opportunity to take part in presentations, industry projects, Games related events and exclusive volunteering opportunities. Enrol Now!