Singapore is one of Asia’s biggest culinary capitals. What is special about Singapore is the affordable street food. In this hands-on course you'll be cooking two of the most consumed street foods:
- Char Kuay Teow (stir-fry noodles seasoned with sticky soy)
- Teo Chew Bak Chor Mee (hot tossed noodles with pork, seaweed and bean sprouts)
Join Chef Max Chong in this night of international cuisine!
This short course is non-accredited therefore is not registered with the National Training Register. Course details
Gold Coast - Southport
Part time: 1 night
- Full Fee $99
07 5581 8300
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Get the skills that demand recognition
Thanks to my real world training and experience at TAFE Queensland Gold Coast, I am proud to have been crowned the winner of the 2014 Gold Coast Young Chefs Award. The award culminated years of study and hard work which I couldn't have done without the guidance of my teachers.
A thank you to all our amazing students. We are so glad you enjoyed your time with TAFE Queensland Gold Coast.