Come and learn the secret of restaurant curry preparation.
In this hands-on course you will be learning to cook and prepare Fish Biryani accompanied by cucumber raita and poppadoms.
Join Chef Max Chong in this night of international cuisine!
This short course is non-accredited therefore is not registered with the National Training Register. Course details
Gold Coast - Southport
Part time: 1 night
- Full Fee $99
07 5581 8300
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Get the skills that demand recognition
Thanks to my real world training and experience at TAFE Queensland Gold Coast, I am proud to have been crowned the winner of the 2014 Gold Coast Young Chefs Award. The award culminated years of study and hard work which I couldn't have done without the guidance of my teachers.
A thank you to all our amazing students. We are so glad you enjoyed your time with TAFE Queensland Gold Coast.