Learn to make chocolate modelling paste, torte a cake, make ganache, temper couverture chocolate, make a 3D chocolate bow, use transfers, make chocolate flowers and decorations, prepare and wrap a chocolate collar, and make chocolate cigars.
This short course is non-accredited therefore is not registered with the National Training Register. Course details
Gold Coast - Southport
Part time: 1 day
- Full Fee $225
07 5581 8300
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Get the skills that demand recognition
Thanks to my real world training and experience at TAFE Queensland Gold Coast, I am proud to have been crowned the winner of the 2014 Gold Coast Young Chefs Award. The award culminated years of study and hard work which I couldn't have done without the guidance of my teachers.
A thank you to all our amazing students. We are so glad you enjoyed your time with TAFE Queensland Gold Coast.