Get the know-how about starting a catering business or restaurant!
For new and existing owners of a restaurant, cafe, coffee shop, catering business…in fact, any type of food business.
Have you always dreamed of owning your own food business or maybe love running your food business but would like to improve your bottom line? Let us help you to make your dream come true - live the life you want!
A food business cannot survive without good management skills. This course covers:
- How to keep within the law
- How to be food safe
- How to discover your market
- How to design a market focused menu
- How to protect your food business
- How to find help
- How to figure out what to charge
The course is hands-on with lots of examples and activities.
This short course is non-accredited therefore is not registered with the National Training Register. Course details
Gold Coast - Southport
Part time: 2 sessions / 1 day per week
- Full Fee $210
07 5581 8300
No matter your question,
we are here to help!
Get the skills that demand recognition
Thanks to my real world training and experience at TAFE Queensland Gold Coast, I am proud to have been crowned the winner of the 2014 Gold Coast Young Chefs Award. The award culminated years of study and hard work which I couldn't have done without the guidance of my teachers.
A thank you to all our amazing students. We are so glad you enjoyed your time with TAFE Queensland Gold Coast.